Heat griddle to 375 degrees and oven to 175 degrees. Using 2-ounce (1/4 cup) ladle, pour batter onto griddle, creating several pools 2 inches apart. Cook pancakes until bubbles form on the top and the edges are slightly dry, about 3 minutes. Using a spatula, flip the pancakes; cook until golden on bottom, about 1 1/2 minutes. Transfer to a heat-proof plate; keep in warm oven. Repeat with the remaining batter. Serve warm.
Makes 2 dozen pancakes.
Yield: 2 dozen