Copycat Olive Garden Zuppa Toscana Soup 2
By: Mary John
Published: Sunday, March 5, 2017 - 6:52pm

Ingredients




1/2 Pound bacon, chopped
1 Pound Hot Italian sausage
1/2 cup onion, chopped
2 Garlic cloves (pressed, crushed or finely chopped)
3 Medium (or 2 large) russet potatoes, sliced
4 Cups chicken stock (I use homemade stock, you could also use broth)
2 Cups water
3-4 Cups chopped kale
1 Cup heavy cream
Salt and pepper to taste

Preparation

1 Brown bacon and sausage over medium high heat. While cooking, break up into small pieces. Add onion and garlic once meat is mostly cooked, and allow flavors to blend. 2 Add meat mixture to crockpot once cooked. 3 Add potatoes, chicken stock and water to slow cooker. 4 Let cook on low for 3-4 hours. 5 Add chopped kale, heavy cream, salt and pepper. Let cook an additional 1-2 hours and then turn down to warm to serve.

About

Slow Cooker Copycat Olive Garden zuppa recipe. Favorite recipe with superfood kale.