Beetroot Kuruma Recipe || Beetroot Curry
By: Sarakrish
Published: Thursday, December 8, 2016 - 9:31pm

Ingredients




Jeera, Bay leaf, Cardamom, Salt, Chili Powder, Garam Masala, Turmeric Powder, Coconut, Clove, Garlic, Cinnamon, Onion, Tomato, Beetroot

Preparation

1 Direction : 2 1. Boil chopped beetroot in water for 15 - 20 mins. 3 2. Heat oil in pan, add bay leaf and cardamom. 4 3. Later on add finely chopped onions and saute it well. 5 4. You can add small amount of salt to make the cooking faster, once onion turns color add chopped tomatoes in it and saute it well. 6 5. Now add turmeric powder, chili powder and garam masala, mix altogether and add boiled beetroot along with it's water. 7 6. Add one tsp of sugar(optional)  to enhance the taste. 8 7. At last add the coconut paste and allow it to boil. 9 8. You can also add cashew nut paste ( It act as a thickening agent). 10 9. Change the kurma to serving bowl

About

Easy Beetroot Gravy