Mexican Taco Casserole
By: Arvin Sound
Published: Wednesday, August 11, 2010 - 10:34am

Ingredients




1/2 kilogram ground beef
1 package McCornick Taco Seasoning Mix
1/2 cup water
1 cup (250 gram) tomato sauce
1 can whole kernel corn, drained
1 cup shredded cheddar cheese
1 cup coarsely crushed tortilla chips
shredded lettuce or cabbage or any desired toppings (optional)

Preparation

1 Brown meat in a large skillet on medium heat. Drain fat. 2 Dissolve seasoning mix in water and add to beef together with tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into a serving dish. Sprinkle cheese and tortilla chips. 3 Serve with assorted toppings of desired.