Parmesan Chips
By: Gluten Free Recipes
Published: Thursday, August 21, 2014 - 12:54am

Ingredients




Use 2 teaspoons of freshly grated Parmesan cheese per chip
Freshly ground black pepper

Preparation

1 Preheat oven to 375 F 2 Line a baking sheet with parchment paper or silpat. 3 Spoon 2 tsp. of cheese per chip onto a baking sheet and spread cheese to 2-inch diameter 1 inch apart and sprinkle with pepper 4 Bake 2 – 3 minutes or until slightly golden, and then cool.

About

They are easy to make and you can use them instead of crackers, just add your favourite topping and you will have a delightful appetizer in just minutes.