Pecan Pralines
By: Andie Mitchell
Published: Wednesday, December 2, 2009 - 11:59pm

Ingredients




3 cups Sugar (you can use 1 cup of brown for variety)
1/2 teaspoon Salt
1 teaspoon Cocoa
1 cup Evaporated milk
3 cups Whole or chopped pecans
3/4 stick butter
1 teaspoon Vanilla or almond flavoring

Preparation

1 Blend sugar, salt, cocoa and milk. Boil until the mixture reaches the soft-ball stage, about 10-15 mins. Stir constantly. Take off heat and add pecans, butter, and flavoring. Stir vigorously. Scoop spoonfuls onto wax paper or buttered foil. Reheat with a little more milk if it gets too crusty.