Sfinges
By: Anonymous
Published: Wednesday, February 10, 2010 - 3:31pm

Ingredients




2 cups water
cup butter
2 cups all-purpose flour
teaspoon salt
6 eggs, unbeaten
Vegetable oil or shortening, for Confectioners' sugar or honey

Preparation

1 Heat water and butter to boiling in a 3-quart saucepan. Combine flour and salt; add all at once to boiling water and mix until mixture leaves the sides of the pan. Remove from heat and add eggs, one at a time. Heat oil or shortening according to directions for deep fryer or in deep skillet over medium high heat until thermometer registers 375 degrees. Drop dough, 1 teaspoon at a time, into hot oil. Fry until golden brown and donuts float to the top,  2 Yield: 3-4 dozen 


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