Buffalo Chicken Wraps
By: Gloria Parker Kersh
Published: Thursday, May 19, 2011 - 3:13pm

Ingredients




9 inch whole wheat tortilla
3 pieces Gardein Crispy Tenders
1/2 small tomato, chopped
1/2 medium shallot, chopped (or whatever your fav onion is)
1/2 cup lettuce, spinach or other green (I had 1/2 cup shredded Diaja or other vegan cheese (I had a Monterey Jack)
1 tablespoon Frank's Hot Sauce

Preparation

1 Cook chicken tenders according to package directions. Let sit for a moment, then chop into bite sized pieces. 2 While the tenders are cooking chop up all those veggies if you haven't already. 3 Put hot sauce in a bowl and add chicken pieces to sauce - mix to coat. 4 Add chicken strips to tortilla with the additional ingredients in layers. 5 Roll it all up and enjoy!

About


This is a quick lunch or add a salad, chips/dip, Mexcian Rice, refried beans, etc to have a nice dinner.