Chelley’s Greek Yogurt Cake With Raspberry Yogurt Sauce
By: Michelle
Published: Saturday, March 27, 2010 - 2:43pm

Ingredients




3/4 cup caster sugar
3/4 cup butter
1 cup greek yogurt
3 eggs
1 tablespoon Vanilla extract
1 cup generous  self-raising flour
1 cup generous  of spelt flour
1/2 teaspoon baking soda
Pinch of salt
Raspberry yogurt sauce:
A handful of frozen raspberries
Some yogurt
Icing sugar
Whisk and taste until you are happy.

Preparation

1 For the cake:
Cream butter and sugar with electric mixer until fluffy.
 2 Add in greek yogurt, vanilla then eggs gradually. Beat mixture briefly.  3 In another bowl, sift all the flours, baking soda and salt.  4 Add dry ingredients into wet ingredients. 5 Bake cake in oven for 45 minutes or until done at 180C in a preheated oven.