Low-Fat, Low-Cholesterol Oatmeal Drop Cookies
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 T molasses
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup firmly packed light brown sugar
1 1/2 cups Quaker Oats
1/2 cup corn oil
1 egg, beaten
2 tablespoons water
1 teaspoon vanilla
1/2 cup raisins

Preparation

1 In a medium-size bowl, combine flour, baking powder, salt and cinnamon. Add sugar, stir in oats. 2 Make a well in the center; add oil, egg, water, vanilla and raisins. Stir vigorously until dry ingredients are moistened. 3 Drop by tablespoons 2 inches apart onto an ungreased cookie sheet. 4 Bake in a preheated 350 degree oven for 13 to 15 minutes or until done. Remove cookies at once to wire rack to cool.

About


Soft, tender, flavorful oatmeal cookie and healthy! A really good, non-sweet, oatmeal-raisin cookie.
Good cookie, soft, chewy.