Masala Lamb Chops
By: Reena Pastakia
Published: Sunday, February 21, 2010 - 11:22am

Ingredients




6 teaspoons coriander-cumin powder
1/2 teaspoon garam masala
1 teaspoon turmeric powder
1 1/2 teaspoons red chilli powder
2 smalls green chillis – finely chopped
2 plump cloves of garlic – finely chopped
1 teaspoon salt
4 tablespoons oil
25 grams of fresh coriander (cilantro)
500 grams lamb chops

Preparation

1 Put the coriander-cumin powder, garam masala, turmeric, chilli powder, green chillies, garlic, salt and oil in a large mixing bowl. 2 Mix well, add the chopped coriander and stir again. 3 Thoroughly coat the lamb chops with the mixture and then leave to marinade for a least one hour. 4 Cook on a barbeque for best results. If the weather isn’t suitable for a barbeque then they will be fine cooked under a grill. 5 Serve immediately with salad and potatoes. We like to dice the potatoes and coat them with olive oil, a couple of cloves of crushed garlic and some salt and pepper. We then wrap them in a foil parcel and cook on the barbecue for twenty minutes.

About


Perfect BBQ or grill food.

Comments:
Helen Pitlick

What a dramatic picture!