Sunday Dinner Crock-Pot Roast
By: Anonymous
Published: Thursday, December 10, 2009 - 11:54pm

Ingredients




Rump or chuck roast
1/2 pkg. dry Lipton onion soup mix
1 can golden mushroom soup
Salt, garlic salt, 
Dash of Dale's steak sauce
1 tablespoon oil
Potatoes and carrots, peeled and cut into pieces





Preparation

1 Brown roast on all sides in oil. Sprinkle with Dale's, salt, lemon pepper and garlic salt. Put roast in crock-pot or slow cooker. Cover top of roast with dry onion soup mix and then golden mushroom soup. Add about a half can of water and cook all night on low. The next morning add carrots and potatoes and cook about 2 hours. May need to add more water if gravy is too thick. 


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Preparation

 1  Brown roast on all sides in oil. Sprinkle with Dale's, salt, lemon pepper and garlic salt. Put roast in crock-pot or slow cooker. Cover top of roast with dry onion soup mix and then golden mushroom soup. Add about a half can of water and cook all night on low. The next morning add carrots and potatoes and cook about 2 hours. May need to add more water if gravy is too thick.