Gluten Free Corn Spaghetti With Garlic, Red & Yellow Tomatoes, Spinach, Feta & Mint
By: Sophie32
Published: Wednesday, June 30, 2010 - 3:37am

Ingredients




300 grams of gluten free corn spaghetti
3 cloves of garlic, peeled& finely minced
150 grams of drained sheep's feta pieces, marinated in oil& herbs (Keep the marinated oil!
6 tablespoons of this marinated oil
200 grams of fresh young spinach leaves, cleaned, washed& drained
7 grams of fresh mint leaves, cleaned& finely minced
2 tablespoons of a good red wine vinegar
2 large red tomatoes, washed, dept dry on kitchen paper, h
3 medium yellow tomatoes, they are more orange,...I used home grown, cleaned, hulled& cut into wedges
(I f you don't have home grown tomatoes, use another colour then the red 
Herbamare salt

Preparation

1 Cook the pasta according to the packet instructions. 2 Meanwhile, heat a large non stick pan on medium high heat. Add 2 tablespoons of the reserved marinated oil to the pan. When hot & sizzling, add the garlic pieces. Fry for about 1 to 2 minutes. Add the chopped tomatoes & fry for about 2 to 3 minutes or until the tomatoes begin to soften. Add some Herbamare salt, but not too much. Stir gently. Adjust the heat if necessary. Remove the garlic & tomato mix from the pan to a cooking pot with fitting lid. 3 In the same pan add 3 to 4 tablespoons of the marinated oil & heat up. Add the spinach leaves & let it get nearly wilted. Now, add the drained feta pieces, 2 tablespoons of the red wine vinegar & re-add the garlic & tomato mix. Stir gently around. Taste! It has to taste fab! 4 Now, add the finely miced fresh mint & gently stir it around the pan. If necessary, add some Herbamare, according to your taste! 5 Meanwhile, drain the spaghetti, but keep just a bit of the cooking water. Take your spaghettti plate & fill it with pasta. Top with the veggie & feta mix & enjoy with a loved one! Stir the veggies in & under the spaghetti & eat it like this!! 6 MMMMMMMMMMMMMMMMMM,....a lovely plate of fine food & it is vegetarian too!

About


Yesterday, I made this tasty & lovely pasta dish. It tastes fabulous: a bit sweet with the tomatoes & a bit sharp cheesy with the feta that is melting. That creates more of a sauce.
The mint also gives it a fresh taste!
I used gluten free corn spaghetti but you could use normal spaghetti.
This is super tasty! You should try it out!