Chocolate Chip Banana Loaf
By: Lady Catherine ...
Published: Thursday, August 28, 2014 - 7:36am

Ingredients




2 cups self-rising flour
1 teaspoon baking powder
Dash of Cinnamon
Dash of Nutmeg
½ cup white sugar
½ cup brown sugar
1 teaspoon vanilla
2 eggs
½ cup canola oil
3 ripe bananas
¼ cup whole milk
¼ cup sour cream
½ cup chocolate chips
Brown Sugar Topping
3 tablespoons butter
3 tablespoons oats
1 tablespoon flour
3 tablespoons brown sugar

Preparation

1 Preheat oven to 350 degrees F. Grease a loaf pan and set the pan on a baking sheet. 2 In a large bowl, sift together flour, baking powder, cinnamon and nutmeg. Set aside. 3 In the bowl of your stand mixer, cream sugars, vanilla eggs and oil. Add bananas, milk, and sour cream. Gradually add the dry ingredients on low speed until a smooth batter forms. 4 Stir in chocolate chips and pour batter into the prepared loaf pan. 5 In a bullet blender, or in a small bowl combine all ingredients for the topping and blend together with a fork. Sprinkle over the banana loaf. 6 Bake for about 40-45 minutes or until cake tester comes out clean. Transfer to a wire rack and allow to cool completely or until warm, depending on how you wish to serve it. 7 Best enjoyed with coffee or tea.