Artichoke Appetizers
By: Kathryn Blakney
Published: Wednesday, February 10, 2010 - 6:09pm

Ingredients




1 pkt BIRD'S EYE Deluxe Artichoke Hearts (10 ounces) cooked
according
to package directions and drained
1 tablespoon butter
2 tablespoons chopped onion
teaspoon minced canned garlic
cup parmesan cheese
cup lite mayonnaise
cup plain yogurt
cup toasted pecans
1 dsh hot pepper sauce to taste
6 English muffins split in half

Preparation

1 Place artichokes, butter, onion, garlic, cheese, mayonnaise, yogurt, pecans and hot pepper sauce in food processor. 2 Pulse 4 to 5 times or until coarsely chopped. 3 Divide mixture between muffin halves. 4 Place under broiler for 3 to 5 minutes or until mixture is hot and bubbly. 5 Cut each muffin half into quarters. 6 Makes 48 appetizers. 7 Start to Finish Time:"0:20"

About


My artichoke appetizers are good. From CA.
 I use the jar of marinated rather than non -marinated. Adds more flavor.
Slice a baquette. Half will do a crowd.
Place 'half' a heart on each slice.
Mix lowfat mayo, one part to three parts freshly grated parm reggiano.
Top each heart
Place on baking sheet
Broil, watch closely..
(One in a crowd will be picky.
Just marinate the bread for "them" with some marinade from the jar, unused.
Place a bit of the freshly grated Parm on bread..Voila:)

Comments:
Kathryn Blakney

Gotta try this, a full meal:)