Chicken Recipe
By: Anonymous
Published: Thursday, February 11, 2010 - 4:12pm

Ingredients




2 Legs of chicken
8 slcs Bread made into breadcrumbs
15 tablespoons Flour
3 Eggs, beaten
2 tablespoons Butter
2 tablespoons English mustard
Black pepper to season

Preparation

1 Remove the chicken legs and take out the bone. Take the chicken meat and place a bag or cling film over it. Take a rolling pin and roll the chicken until it is flat. Season with black pepper and brush with English mustard. 2 Coat the chicken with the flour, egg and breadcrumbs. When you are ready to use them, shallow fry in a little butter for about 10-15 minutes until golden brown and cooked thoroughly right through.