Quinoa Buddha Breakfast Bowl
By: Kettle and Fire
Published: Thursday, October 19, 2017 - 4:23am

Ingredients




1 cup warm or cold cooked quinoa
2 tablespoons hemp hearts
1 teaspoon pure vanilla extract
1 teaspoon cinnamon ground
1 teaspoon slivered almonds
A fresh mint leaf for garnish (optional)
¾ cup fresh or frozen berries
½ cup unsweetened coconut or almond milk
½   banana sliced
1 teaspoon pure maple syrup optional for added sweetness

Preparation

1 Combine all ingredients in bowl except mint, berries, and nut milk. 2 Pour nut milk over ingredients, garnish with mint and berries. Enjoy!

About

This quinoa buddha breakfast bowl turns savory to sweet, with the addition of berries, banana, maple syrup, mint, and warming notes of cinnamon and vanilla.