Yogurt Chicken
By: Anonymous
Published: Sunday, February 14, 2010 - 10:57am

Ingredients




4 pounds chicken pieces skinned
3 teaspoons lemon juice
3 garlic cloves minced
teaspoon soy sauce
teaspoon fine herbs
teaspoon turmeric
teaspoon freshly ground pepper
teaspoon ground ginger
3 cups plain yogurt
teaspoon cinnamon
2 onions finely chopped
teaspoon ground cloves

Preparation

1 Rub chicken with garlic, fine herbs and pepper. 2 Combine remaining ingredients in large bowl. Add chicken, turning to coat well. Cover and marinate in refrigerator 24 hours turning occasionally. Preheat oven to 350. Remove chicken from marinade and place in single layer in large roasting pan. Tent with foil and bake 30 minutes. Remove foil, turn pieces and bake about 30 minutes longer or until lightly browned, basting occasionally with marinade. 3 Serve immediately.