Jue's Shepherd's Pie
By: jue
Published: Tuesday, April 27, 2010 - 8:31am

Ingredients




5 mediums size potato - you can more if you wish
1 egg
salt
pepper
dash of dry herbs
3 tablespoons mayonnaise
2 teaspoons butter
To make the filling
oil for saute
1 onion - minced
2 bay leaf
250 grams of minced beef
4 sliced mushrooms
1/2 can of mix bean in tomato sauce
frozen peas - handful
salt 
pepper
1 teaspoon mix dry herbs
little water

Preparation

1 Wash the potatoes and boil them with the egg. 2 Peel the skin off the potatoes and mash will creamy. Add the shelled egg and mash together. Add the rest of the  ingredients. Set aside. 3 Saute the onion till light brown. Add the rest of the ingredients in its order and stirring well. Cover the pan and cook for about 15minute in a low heat. Remove and let it cool. Remove the bay leaves. 4 Preheat oven to 200 degree Celsius. In a oven prove dish, put the cooled filling and space it out well as shown below. Spread the mashed potato over the filling, sealing nicely all around. Bake for about 30 min and its done.

About


my family's all time fav.