Tropical Ice-Block With Yoghurt
By: Cuisine Paradis...
Published: Tuesday, April 5, 2011 - 6:10pm

Ingredients




100 milliliters Plain/Mango Yoghurt
1 Medium Mango, sliced and cubes
100 milliliters (½ cup) Fresh Orange Juice
3 Medium Passionfruit, halved

Preparation

1 Spoon 1 tablespoon yoghurt into each ice-block mould. 2 Freeze for 1 hour or until just firm. 3 Blend Mango and orange juice until smooth, stir in passionfruit pulp. 4 Carefully spoon/pour mango mixture pour yoghurt in moulds. 5 Place lids on moulds, freeze for 4 hours or until frozen. 6 To serve, stand the ice-blocks at room temperature for 1 - 2 minutes before removing it from mould.

About


This fruity ice-block use 3 different types of tropical fruits such as Mango, Orange and Passionfruits which gives the dessert a nice bright orangy colour which resemble bright sunny day.