Chicken Barbeque Sauce
By: Rick Morrison
Published: Wednesday, February 23, 2011 - 10:17pm

Ingredients




1 8 oz jar horseradish mustard
1/2 pound Margarine
1 cup Vinegar
1 tablespoon Salt
6 ounces Worcestershire sauce
1 tablespoon Chili powder
1 cup Water

Preparation

1 Combine all ingredients, heat and bring to a boil.

About


Source: Best Barbeque Recipes by Mildred Fischer