Chocolate Pumpkin Spice Cookies
By: Candace Wafford
Published: Tuesday, October 12, 2010 - 10:16am

Ingredients




2 1/2 cups flour all purpose flour
3/4 cup unsweetened cocoa
1 teaspoon baking soda
1 cup sugar
1 cup firmly packed brown sugar
1 cup butter, softened
2 teaspoons vanilla
2 eggs
48 Hershey’s Pumpkin Spice Kisses, unwrapped

Preparation

1 In medium bowl, sift together flour, cocoa and baking soda. 2 In large bowl, combine sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. If necessary, cover with plastic wrap; refrigerate 30 minutes for easier handling. 3 Heat oven to 375°F. For each cookie, with floured hands, shape about 1 tablespoon dough around 1 Hershey’s Pumpkin Spice Kiss, covering completely. 4 Place 2 inches apart on ungreased cookie sheets. 5 Bake at 375° for 7 to 10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool on wire rack for 15 minutes or until completely cooled.