Fresh Veggie Pasta Dish
By: Chantal Anderson
Published: Thursday, December 10, 2009 - 5:09pm

Ingredients




Half a box of WHOLE WHEAT pasta 
1 zucchini squash
1 tomato
1 zuccini
3 tablespoons of feta
tablespoon Several  of olive oil
Half a can of garbanzo beans

Preparation

1 Boil a medium sized-pan of water. 2 Sprinkle in salt and a dribble of olive oil, followed by half a box of whole-wheat pasta. 3 Cook 10-12 minutes. 4 While the pasta is cooking, slice zucchini, and zucchini squash into coin-sized cuts. Chop up tomato into chunks. Open and drain can of garbanzo beans. 5 Drain, and return to pan. Drizzle olive oil onto pasta until lightly coated (should be about 3 tablespoons). 6 Pour veggies into pan add feta, garbanzo beans, and mix. 7 For additional flavor- 8 Add two tablespoons of pesto. I recommend adding classico’s pesto product if you can’t make your own fresh 9 Also, if you’re a meat lover, sauté chicken in lemon and drizzled in olive oil and mix in.

About


make sure it’s whole wheat, not just whole grain if you want the healthiest option