Lemon Cake Dessert
By: Anonymous
Published: Friday, December 11, 2009 - 11:46pm

Ingredients




1 pkt Cake mix
1 pkt Lemon gelatin powder
1/4 cup Applesauce
3/4 cup Water
1 cup Egg Beaters 99%% egg substitute
2 cups Sugar, confectioner's
5 tablespoons Lemon juice

Preparation

1 Spray a 9 x 13" pan with pan coating. Mix dry Jello with cake mix. Add the other ingredients except confectioner's sugar and lemon juice and beat into a smooth batter. Pour into prepared pan and bake at 35 F. for 25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for five minutes while mixing together the confectioner's sugar and lemon juice. Prick the cake all over with a fork and pour the icing over the top. 2 To serve, cut in squares and top with whipped topping. 3 Use yellow cake mix. Three cups of homemade cake mix can be substituted for 1 package of commercial cake mix.