Total Steps
3
Ingredients
5
Tools Needed
1
Ingredients
- 1 can 11-ounce refrigerated breadstick dough
- 10 slices pepperoni
- 1 jar marinara sauce
- salt
- black pepper
Instructions
Step 1
<a href="/technique/WRFN6T6X/separate">Separate</a> 1 (11-ounce) <a href="/technique/TPWNYF5L/can">can</a> <a href="/technique/ZSSVQ6FG/refrigerated">refrigerated</a> breadstick dough and shape into 3-inch long fingers. Place dough fingers onto a greased cookie sheet.
Step 2
<a href="/technique/XZBDDD5G/cut"> Cut</a> the pepperoni into the shape of a fingernail.
Step 3
Push the pepperoni into the <a href="/technique/482ZKJDV/bread">bread</a> stick to look like a finger. <a href="/technique/XZBDDD5G/cut">Cut</a> small knucklemarks in each breadstick with a knife. Sprinkle with <a href="/technique/DPSVTKVY/salt">salt</a> and a bit of black pepper. <a href="/technique/RNT367Z2/bake">Bake</a> according to the directions on the breadstick package. <a href="/technique/Y6MVNCHX/serve">Serve</a> with marinara sauce.