Pepperoni Fingers
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 11-ounce can  refrigerated breadstick dough
10 pepperoni slices
1 jar marinara sauce

Preparation

1 Separate 1 (11-ounce) can refrigerated breadstick dough and shape into 3-inch long fingers. Place dough fingers onto a greased cookie sheet.  2  Cut the pepperoni into the shape of a fingernail. 3 Push the pepperoni into the bread stick to look like a finger. Cut small knucklemarks in each breadstick with a knife. Sprinkle with salt and a bit of black pepper. Bake according to the directions on the breadstick package. Serve with marinara sauce.