Patty's Irish Cream
By: Maria Boyer
Published: Wednesday, March 17, 2010 - 4:28pm

Ingredients




1 cup Irish whiskey (preferably Jameson's)
2 large eggs
1 can sweetened condensed milk
1 cup light cream
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/2 teaspoons instant coffee
1 tablespoon Hershey’s unsweetened cocoa

Preparation

1 Blend all ingredients in a blender. 2 Serve over ice or in a hot cup of coffee.

About


If you are concerned about using raw eggs, 1/2 cup of egg substitute can be used instead. I have tried this in the past, and it works just fine.