Valentine Daisy Cookies
By: Sudha
Published: Thursday, December 10, 2009 - 5:10pm

Ingredients




120 grams butter
75 grams shortening
90 grams icing sugar
180 grams plain flour
teaspoon ½  baking powder
90 grams corn flour
1 tablespoon milk powder
Red colouring

Preparation

1 Beat well butter,icing sugar,baking powder and shortening. 2 Add in rest of the ingredients and knead to form a smooth dough. 3 Take a bit of dough and add in red colouring to it. 4 Use daisy nozzle and pipe out daisy shapes with the plain dough on paper cups. 5 Using another small daisy mould press out red dough on top to have double layering. Decorate as per your liking. 6 Bake in preheated oven at 140C for 20-30mins .

About


Daisy cookies using a combination of  shortening , butter and its eggless!!