Savoury puff pastry tartlets
By: Easy cook - Lak...
Published: Sunday, November 13, 2011 - 5:51am

Ingredients




1 fresh (or thawed) puff pastry, cca 250g
12 green olives stuffed with pimiento, sliced
50g prosciutto, thinly sliced, thorn into small pieces
100g Emmental cheese, coarsely grated
Olive oil

Preparation

1 Cut the puff pastry into 6 tartlet-size circles. 2 Coat tartlet moulds with olive oil. Cover each mould with the cut dough. 3 Divide evenly olives and prosciutto among the tartlets. Cover with cheese. 4 Bake the tarts in an oven at 200˚C for about 20 minutes. 5 Serve hot or at room temperature.

About

Flaky, tasty savoury puff pastry bites