Cherry Coffeecake
By: Anonymous
Published: Thursday, February 11, 2010 - 2:01pm

Ingredients




1 cup sugar
cup butter softened
1 cup sour cream
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
teaspoon baking powder
teaspoon baking soda
teaspoon salt
1 can cherry pie filling - (21 oz)
(or your favorite flavor pie filling)
cup all-purpose flour
cup sugar
cup chopped pecans
1 teaspoon ground cinnamon
3 tablespoons butter chilled

Preparation

1 Heat oven to 325 degrees. 2 Combine 1 cup sugar and 1/2 cup butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add sour cream, eggs and vanilla; continue beating until well mixed. Add 2 cups flour, baking powder, baking soda and salt. Reduce speed to low; beat until well mixed (1 to 2 minutes). 3 Spread half of batter into greased and floured 13- by 9-inch baking pan. Spoon cherry pie filling over batter. Spoon remaining batter over pie filling; spread carefully. 4 Stir together 1/4 cup flour, 1/4 cup sugar, pecans and cinnamon in medium bowl; cut in 3 tablespoons butter until mixture is crumbly. Sprinkle over batter. 5 Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean and topping is dark golden brown. 6 This recipe yields 15 servings. 7 Description: "Make this coffee cake your own by using your favorite flavor of pie filling."