Vegetarian Smoked Seitan BBQ Ribs
Total Steps
12
Ingredients
12
Tools Needed
5
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Astro Eater - a Galactic Food BlogIngredients
- 3/4 cup water
- 1 tablespoons soy sauce
- 2 tablespoons almond butter or any other nut butter
- 1 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoons smoked paprika
- 2 tablespoons nutritional yeast
- 1 cup vital wheat gluten
- 1 teaspoons worcestershire sauce
- 1 teaspoons apple cider vinegar
- Snake bitten rub
- barbecue sauce
Instructions
Step 1
Preheat smoker to 270 degrees
Step 2
Combine the first 5 ingredients in a bowl.
Step 3
Add the water to a measuring cup and add the almond butter, soy sauce, worcestershire sauce & apple cider vinegar. Mix well.
Step 4
Poor the liquid mixture into the dry mixture and stir to combine.
Step 5
Need the dough mixture for 2 minutes and form into a ball, let rest for 5 minutes.
Step 6
Roll the dough out into a rectangular shape.
Step 7
With a sharp knife cut down the center and then across to create 10 equal pieces.
Step 8
Place the popsicle sticks on top of each piece and fold in, then pinch to seal.
Step 9
Add your favorite wood to the smoker.
Step 10
Smoke the seitan ribs for 30 minutes and then turn. Smoke another 30 minutes
Step 11
During the last 10 minutes, baste the seitan ribs with barbecue sauce. Flip after 6 minutes to baste the other side.
Step 12
Remove from smoker and serve with your favorite barbecue sauce.