Total Steps
6
Ingredients
17
Tools Needed
3
Ingredients
- 3 cups cooked pinto beans
- 6 oz firm tofu
- 1 egg egg
- 3 tablespoons bread crumbs
- 5 tablespoons chopped cilantro
- 1 onion finely chopped onion
- 1 poblano pepper small chopped poblano pepper
- 1 clove minced garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- bunch small cilantro
- 1 clove garlic
- 2 green onions green onions
- 3/4 cup mayo or vegenaise
- 1 teaspoon lime juice
Instructions
1
Step 1
Start with the sauce. Put all ingredients for the sauce into a food processor and process until smooth.
2
Step 2
For the burgers, put beans, egg, and tofu into a food processor and process until smooth. If your processor is small, you might need to do this in portions.
3
Step 3
Meanwhile, sauté the onion, poblano pepper, and garlic until soft. Season with salt.
4
Step 4
In a bowl, combine the burger mix with cilantro, sautéed onions and peppers, salt, pepper, cumin, smoked paprika, and breadcrumbs. Mix well. Add more bread crumbs if necessary.
5
Step 5
Form uniform patties and fry on a greased grilling pan on both sides. Be very gentle when turning them over as they might break easily.
6
Step 6
Serve on a bun with some green mayo.
Tools & Equipment
Food processor
Bowl
Grilling pan