Neer Dosa
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups Rice, washed and soaked for 3-4 hours
Salt to taste
Oil to shallow fry

Preparation

1 Grind soaked rice to a fine paste. 2 Add salt, enough water to make a thin batter. 3 Keep aside for 2 hours. 4 Heat a dosa griddle, pour 1 ladleful of mixture in centre. 5 Spread to make a round flat pancake shape. 6 Or tilt griddle in all directions to allow batter to spread thinly. 7 When done flip over, drizzle a little oil, cook 1 minute. 8 Fold in half and then quarter. 9 Serve hot with coconut or green chutney. 10 Making time: 30 minutes (excluding soaking & maturing time.) 11 Makes: 18-20 dosas 12 Shelflife: Batter 1 day refrigerated