Neer Dosa
Preparation
2
Add salt, enough water to make a thin batter.
3
Keep aside for 2 hours.
4
Heat a dosa griddle, pour 1 ladleful of mixture in centre.
5
Spread to make a round flat pancake shape.
6
Or tilt griddle in all directions to allow batter to spread thinly.
7
When done flip over, drizzle a little oil, cook 1 minute.
8
Fold in half and then quarter.
9
Serve hot with coconut or green chutney.
10
Making time: 30 minutes (excluding soaking & maturing time.)
11
Makes: 18-20 dosas
12
Shelflife: Batter 1 day refrigerated
Tools
.
Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am
