Honolulu Chicken
By: Anonymous
Published: Saturday, December 5, 2009 - 11:37pm

Ingredients




1/4 cup all-purpose flour
1/2 teaspoon salt
Dash ground black pepper
4 chicken breast halves without skin
2 tablespoons vegetable oil
1 cup peach preserves
1/2 cup barbecue sauce
1/2 cup diced onion
2 tablespoons soy sauce
1 lrg green bell pepper -- cut into strips
16 ounces water chestnuts, canned -- sliced
Hot cooked rice

Preparation

1 Combine first 3 ingredients; dredge chicken in flour mixture. Heat oil in a large Dutch oven over medium-high heat; add chicken, and cook 2 to 3 minutes on each side or until browned. Remove chicken; drain off drippings, and return chicken to Dutch oven. 2 Combine preserves, barbecue sauce, onion, and soy sauce; mix well. Pour mixture over chicken. Bring to a boil; cover, reduce heat, and simmer 40 minutes, stirring occasionally. Stir in green pepper and water chestnuts; continue to cook an additional 15 minutes. Serve over hot cooked rice. 3 Yield: 4servings