Italian Pizzelles
By: Cinnamon Girl
Published: Tuesday, December 8, 2009 - 11:40pm

Ingredients




3 eggs, beaten
3/4 cup sugar
3/4 cup butter (melted)
1 1/2 cups sifted flour
1 teaspoon baking powder
2 teaspoons vanilla
1 teaspoon anise extract

Preparation

1 Add and beat ingredients together in order listed. Drop by rounded spoonful onto center of preheated grid (pizzelle maker). Close lid, allow to cook until steaming stops (30-60 seconds). Cool on wire rack. Store in airtight container.