Courgette Noodle Salad
By: Nikki Brown
Published: Friday, September 22, 2017 - 3:47pm

Ingredients




1 courgette/zucchini, spiralized
1 carrot, spiralized
1 tsp. grated ginger
1 garlic clove
2 tsp. sesame seeds
2 tbsp. coconut aminos
1 tbsp. honey/maple syrup
Juice from 1/2 lime
75g/2.5oz mange tout (snow peas or snap peas)
1 tbsp. coconut oil

Preparation

1 Gently fry the sesame seeds over a medium heat for 4-5 minutes (until browned). 2 In a separate frying pan, fry the mange tout for 2 minutes then add in the grated ginger, crushed garlic, spiralized courgette and carrot. Leave for 1-2 minutes (until softened). 3 In a small bowl, mix together the honey, coconut aminos and lime juice then add it to the pan and mix well. 4 Plate up and serve with the toasted sesame seeds sprinkled on top.

About

This delicious warm noodle salad makes a perfect light lunch or side salad and it only takes 10 minutes to make. The tangy lime flavour is sure to impress.
This simple dish is a fantastic accompaniment for leftover roast chicken and it also tastes great with fish too.