Steamed Zucchini Vinaigrette
By: Batya
Published: Sunday, May 15, 2011 - 2:02am

Ingredients




6 VERY SMALL zucchini, sliced cross-wise into inch pieces
6 tablespoons extra virgin Italian olive oil
1 tablespoon Dijon mustard (optional)
2 tablespoons red wine vinegar
Salt and pepper to taste
1 shallot, minced (optional)

Preparation

1 Prepare several hours ahead of serving. 2 Steam the zucchini until crisp-tender. 3 Plunge under cold water; drain and chill in the refrigerator. 4 Mix the olive oil, vinegar, shallot, mustard, salt and pepper together in a bowl, using a whisk or fork to blend well. 5 Pour this oil & vinegar mixture over the chilled zucchini. 6 Serve immediately, chilled, or let sit at room temperature up to an hour before serving.