Honey Bread Pudding
By: Anonymous
Published: Thursday, December 10, 2009 - 11:48pm

Ingredients




8 cups egg bread -- cubed
1 cup raisins
3 cups 2%% low-fat milk
1 cup evaporated low-fat milk
6 eggs -- beaten
1/2 cup honey
1 tablespoon grated orange peel
1 teaspoon vanilla
1 teaspoon ground cinnamon

Preparation

1 Arrange bread and raisins in bottom of lightly greased shallow 2 quart baking dish. Beat remaining ingredients in a large bowl until well blended. 2 Pour over bread cubes in baking dish and let stand for 1 hour, or until liquid is absorbed. Bake at 375 F for 45 to 50 minutes, or until knife inserted near center comes out clean.