Mexico Nuts
By: Anonymous
Published: Thursday, September 9, 2010 - 3:30am

Ingredients




3/4 cup powdered sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground red pepper
1/4 teaspoon ground allspice
1 egg white
2 tablespoons cold water
1 cup pecan halves
Vegetable cooking spray

Preparation

1 Combine first 7 ingredients. Whisk egg white lightly; add 2 tablespoons water, whisking mixture until blended. 2 Dip pecan halves into egg white mixture. Drain well with a slotted spoon. Dredge in sugar mixture. Place nuts in a single layer on a baking sheet coated with cooking spray. Bake at 250 degrees for 1 1/2 hours. 3 This recipe yields 1 cup. 4 Yield: 1 cup