Light Onion Bread
By: Anonymous
Published: Wednesday, February 17, 2010 - 6:57pm

Ingredients




1 cup Potato water
2 teaspoons Canola oil
1 lrg Egg
2 cups All-purpose flour, unbleached
1 cup Rye flour
2 tablespoons Minced onions, dehydrated
2 teaspoons Vital wheat gluten
1 teaspoon Salt
1 1/2 teaspoons Active dry yeast
1 1/2 cups Potato water
1 tablespoon Canola oil
2 lrg Eggs
3 cups All-purpose flour, unbleached
1 1/2 cups Rye flour
4 tablespoons Minced onions, dehydrated
2 teaspoons Salt
1 tablespoon Vital wheat gluten
2 teaspoons Active dry yeast

Preparation

1 Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.