Rice Bread
By: Anonymous
Published: Saturday, February 13, 2010 - 9:40am

Ingredients




tablespoon yeast
cup bread flour
1 tablespoon sugar
tablespoon salt
1 tablespoon oil
1 cup rice cooked
1 cup water

Preparation

1 Select "WHITE BREAD" and push Start. 2 For a richer bread, use 1 egg and 3/4 c water instead of 1 c water. In hot, humid weather, use 1/8 c less water. 3 WARNING: the dough will look a little "wet." DO NOT ADD EXTRA FLOUR. 4 Serving Size: 16