Champagne Punch
By: Karlyn Oyama
Published: Thursday, December 3, 2009 - 12:03am

Ingredients




4 sm. cans lemonade
1 lg. can frozen orange juice
1/2 gal. orange sherbet
1 bottle pink champagne
4 qts. 7-Up

Preparation

1 Blend first 3 ingredients in blender. Do not dilute juices. Add champagne and soda. (Just as good without champagne also).