Pork Burgers and Sautéed Veggies
By: Lady Catherine ...
Published: Sunday, September 2, 2012 - 11:47am

Ingredients




3 lbs. boneless pork loin – cubed
½ tsp salt
½ tsp black pepper
¼ cup grated parmesan cheese
Dashes of Living the Gourmet Dry Herb Rub
2 tablespoons pimento olives
Healthy handful of Italian parsley
4 cloves garlic - chopped
2 tablespoons sun dried tomatoes
½ green bell pepper – diced
Drizzle of olive oil
For the Veggies:
1 onion – sliced
1 ½ green bell pepper
4 cloves of garlic – chopped
1 tomato – diced
Salt
Black pepper
Chili powder
Olive oil

Preparation

1 Place the cubed meat in the food processor and give a few good chops.  Do not turn the meat into mush. 2 Place the chopped pork in a large bowl and add all of the other ingredients and mix. 3 Form into burgers.  Heat a griddle or large frying pan with a drizzle of olive oil.  Place the burgers to cook.  The firmness of the burger will tell when it is cooked through. 4 Serve on your favorite bread. 5 For the Veggies: 6 Heat a large frying pan with a drizzle of olive oil and place the veggies.  When the onion is transparent the veggies are ready.

About

This is a nice garnish to a sandwich.
With Love,
Catherine
xo