Vegetable Chile

Ingredients

3 tablespoons Olive oil
1 Red onion, diced
4 Cloves garlic, minced (4 to 5)
1 cup Cubed celery
1 cup Diced carrots
1 cup Chopped red pepper, cut into cubes
1 can Italian plum tomatoes, (28 ounce) with their juices
1 can Tomato paste, (6 ounce)
2 cans Red kidney beans, (15 ounce)
2 tablespoons Chili powder
2 tablespoons Cumin
teaspoon Cayenne
4 teaspoons Chopped fresh basil
1 tablespoon Chopped fresh oregano
Grated Cheese, Chopped Onion and/or

Tools

.

Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 7:15am

Creator:

Related Cooking Videos