Total Steps
4
Ingredients
18
Tools Needed
1
Ingredients
- to taste Salt and pepper(optional)
- Grated Cheese(optional)
- Chopped Onion(optional)
- Sour cream(optional)
- 1 tablespoon Chopped fresh oregano
- 4 teaspoon Chopped fresh basil
- teaspoon Cayenne
- 2 tablespoon Cumin
- 2 tablespoon Chili powder
- 2 can Red kidney beans (15 ounce)
- 1 can Tomato paste (6 ounce)
- 1 can Italian plum tomatoes (28 ounce) with their juices
- 1 cup Chopped red pepper, cut into cubes
- 1 cup Diced carrots
- 1 cup Cubed celery
- 4 cloves Garlic, minced
- 3 tablespoon Olive oil
- 1 Red onion, diced
Instructions
1
Step 1
In a skillet heat olive oil. Add red onion, garlic, celery, carrots, and red pepper. Sauté the vegetables until softened.
2
Step 2
Add the tomatoes with their juices. Fill the empty tomato can twice with water and add to the skillet along with tomato paste and kidney beans. Stir to combine.
3
Step 3
25 minutes
Add chili powder, cumin, cayenne, basil, and oregano; season to taste with salt and pepper. Simmer for 25 minutes until flavors are blended.
4
Step 4
Serve with grated cheese, chopped onion, and/or sour cream.
Tools & Equipment
Skillet