Baked Chicken Legs & Thighs With Sun Dried Tomato & Bread Crumbs
By: Lady Catherine ...
Published: Friday, February 25, 2011 - 1:52pm

Ingredients




6 –s Chicken legs& thighs
Sun Dried Tomato& Bread Crumb Topping:
4 Vine ripe tomatoes
4 sun dried tomatoes
5 – Cloves of garlic
Healthy handful of fresh cilantro
1/2 Juice of fresh lemon
1/2 cup of fresh chopped unseasoned bread crumbs
Dashes of fresh ground black pepper
Dash of sea salt
Drizzles of olive oil
Romano cheese- for grating

Preparation

1 Preheat Oven to 350 degrees: 2 Clean the chicken and pat dry with a paper towel. Drizzle a little olive oil at the bottom of a baking dish and place the chicken in the baking dish. 3 In a food processor place of the ingredients for the sun dried tomato topping, EXCEPT the bread crumbs and give a few chops, leave it slightly chunky. Do Not turn it into soup! Remove the topping from the food processor and add the fresh bread crumbs to the topping. 4 Place the sun dried tomato and bread crumb topping on the chicken and grate a generous amount of Romano cheese on top. Drizzle a little olive oil over all of this and place in the oven. 5 Bake for about 45 – 50 minutes.

About


This is a tasty and delicious chicken dish; serve with a colorful side salad and a crusty loaf of Italian bread.