Blackcurrant Muffins
By: Anonymous
Published: Thursday, December 3, 2009 - 12:12am

Ingredients




8 ounces Plain flour
2 tablespoons Wheatgerm
1 tablespoon Baking powder
pn Salt
3 ounces Soft brown sugar
6 ounces fl  Milk
2 1/2 ounces fl  Corn oil
1 medium Egg, Beaten
5 ounces Blackcurrants

Preparation

1 Set oven to 220C/425F/Gas Mark 7. Line 12 deep bun or muffin tins with paper cake cases. 2 Mix flour, wheatgerm, baking powder and salt together in a bowl. Stir in sugar. 3 Gradually add milk, stirring constantly until all ingredients are moistened. 4 Beat in oil and egg until you have a smooth batter. Stir in the blackcurrants. 5 Spoon the mixture into paper cases, filling almost to the top. 6 Bake for 18 to 20 minutes, until muffins are well risen, golden brown and springy to the touch. 7 Leave to cool for a few minutes then lift out of tin.