Baked Whole Fish
By: Anonymous
Published: Tuesday, December 1, 2009 - 12:02am

Ingredients




3/4 pound Salmon, whole, or trout
2 tablespoons Butter, or margarine
2 cups Asst vegetables, sliced
4 slc Bacon

Preparation

1 Cover broiler pan rack with foil. Place bed of assorted sliced vegetables on foil. Lay fish on vegetables and put bacon slices on fish. Bake at 425F for 20-30 minutes or until flesh flakes easily with fork. Transport fish and vegetables to platter