Rosemary Pecan Shortbread
By: Zomppa
Published: Thursday, December 30, 2010 - 5:21am

Ingredients




1 1/2 cups flour
14 tablespoons butter, softened
1/2 cup sugar
2 egg yolks
1 1/2 tablespoons rosemary
 cup chopped pecans

Preparation

1 Mix flour and butter on low-medium 2 Add sugar, egg yolk, and rosemary and mix on medium 3 Add pecans and gently work into dough 4 Roll into long cylinder and wrap in plastic 5 Chill in refrigerator for at least one hour 6 Slice 7 Bake for 20 minutes at 350F

About


Adapted from Angie's Recipes.
6 Cookies/Snack recipes to say goodbye to 2010 and don't forget to donate time/money to those in need! http://tinyurl.com/2gyo4q6