Yakitori Glaze
By: Anonymous
Published: Sunday, February 14, 2010 - 10:45am

Ingredients




cup Sake
cup Mirin (sweet rice wine)
cup Japanese soy sauce
cup Sugar
1 ounce Tamari
1 teaspoon Grated fresh ginger

Preparation

1 Combine all ingredients in a small saucepan and bring to a boil. Cook until reduced by a quarter. Cool. Store in the refrigerator. 2 Makes about 1 3/4 cups. 3 To use: Dip thinly sliced meat, chicken cubes, shrimp or fish filets in the glaze, then grill. May also be brushed on food as it cooks.