Spinach Artichoke Crab Dip
By: Corrinne
Published: Thursday, December 3, 2009 - 11:09am

Ingredients




1 package (6.5 oz.) Alouette Spinach Artichoke Spreadable Cheese
6 ounces jumbo lump crabmeat
1 tablespoon butter
2 tablespoons flour
1 1/2 cups milk
1/2 teaspoon garlic, minced
1/8 teaspoon nutmeg, ground
salt and pepper to taste

Preparation

1 Preheat oven to 350° F.  Lightly grease an 8" gratin dish or shallow, oven proof dish. 2 Melt butter over medium heat in heavy gauge sauce pan. 3 Add minced garlic and flour and stir until smooth. 4 Add milk and bring to a simmer for 5 minutes, stirring constantly over medium heat. 5 Add Alouette Spinach Artichoke Spreadable Cheese and heat until melted. 6 Add ground nutmeg and season to taste with salt and pepper. 7 Fold in crab meat and spoon into prepared baking dish. 8 Bake for 8-10 minutes or until golden brown and bubbly.  Serve warm.

About


This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!