Cupcakes with bacon, pineapple and chives
By: sunflowers8
Published: Wednesday, July 6, 2011 - 1:52am

Ingredients




50 grams flour
40 grams wholemeal flour
50 milliliters milk
40 milliliters of extra vergin oil Le Conserve della Nonna
70 grams of diced bacon Beretta
2 slices of pineapple
2 eggs
1/2 packet of yeast for pies
chive
1/2 avocado
1 lime
salt
pepper

Preparation

1 Wash, dry and chop the chives and keep aside. 2 Cut into cubes of pineapple slices and keep part. 3 In a bowl whisk the eggs with the milk and oil. 4 Add flour sifted with baking powder and stir. 5 Add the chives, 2/3 pineapple and bacon. 6 Adjust salt and pepper. 7 Lining a baking muffins (mine is Wilton by Decora) with baking cups and fill with the mixture for about 2/3. 8 Bake at 180°C in preheated oven for 20 minutes. 9 Produces and let cool on a wire rack. 10 Prepare frosting salty: with a subtle zest of rigalimoni obtained from the files and blend the juice with the pulp of the avocado, add a pinch of salt and pepper and keep part. 11 Put the cream in a pastry bag and decorate the cupcakes with the remaining pineapple and lime zest. 12 Keep them in the refrigerator.

About


My blog: http://www.oggipanesalamedomani.it/2011/07/cupcakes-al-cioccolato-e-anche-uno.html